🌿P L A N T - B A S E D C H E E S E S H O P 🐿🌿
🌿 Friday evening: a drinks reception, with each nut cheese paired with wines & beers by professional sommeliers
🌿 Saturday & Sunday: shop space, showcasing the perfect plant-based cheese board: Nutkin’s raw organic nut cheeses, raw cultured crackers, probiotic krauts & pickles + our new nut mylk kefir
🌿 Saturday night: a supper-club featuring gourmet plant-based dishes
🌿 Sunday: a workshop in the academy, where students will learn how to make simple nut cheeses at home
🌿 Bonus: The Plant Hub cafe will be using our nut cheeses across their menu over the weekend
This event has been a long time in the planning! We're so excited to finally share it & hope to see you all there.